Effect of corn starch on the chemical properties and sensory attributes of tamarind sauce. Asian Journal of Development and Innovation Studies, [S. l.], v. 1, n. 2, p. 23–30, 2026. DOI: 10.71026/ajdis.01.02.003. Disponível em: https://ajdis.org/index.php/ajdis/article/view/12. Acesso em: 17 mar. 2026.